Wedding Menus

Create Your Signature Menu

Work with our in-house catering team to design a custom menu that fits your style and celebration. From rehearsal dinners and brunches to cocktail hours and receptions, we’ll bring your vision to life — one delicious bite at a time.

Wedding Menus

  • BBQ Menu

    BBQ

    Appetizers: Select two with 4-hour reception

    2- Hour dinner starts with cheese, fruit, meat and cracker board

    Shrimp Cocktail with Old Bay & Lemon

    Spanakopita with Tzatziki Dipping Sauce

    Bourbon BBQ Meatballs

    Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce

    Buffalo Chicken Dip with baguettes

    Bruschetta with Crostini’s

    Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.

    Maryland Crab Dip (premium)

    Entrée: Select Two (additional entrees available)

    Silver-BBQ Chicken GF

    Silver-Pulled Pork BBQ GF

    Silver-Carved Honey Ham GF

    Sides: Select two (additional side available)

    Sautéed Green Beans with Garlic & Ginger GF, V

    Sautéed Asparagus GF, V

    Roasted Baby Potatoes with Garlic, Lemon & Rosemary GF, V

    Roasted Garlic & Chive Mashed Potatoes GF

    Sweet Potato Mashers with Brown Sugar, Butter & Cinnamon GF

    Herb & Garlic Rice Pilaf

    Penne Pasta with Marinara, or Alfredo, Garlic & Extra Virgin Olive Oil Served with Shaved Asiago & Parmesan

    3 Cheese Baked Macaroni with Cheddar, Mozzarella & Provolone

    Include Water and Iced Tea

    Children’s Menu: Select One

    Chicken Tenders and Applesauce

    Chicken Tenders and Mac and Cheese

    Vegan option

    Gluten Free Pasta with marinara or olive oil 

  • Taco Menu

    Taco

    Appetizer:

    Tortilla Chips with Salsa-Pico de Gallo & Blanco (white sauce)

    Taco Station includes:

    Flour and Corn Tortillas

    Salsa, Sour Cream, Assorted Hot Sauces

    Shredded Lettuce, Shredded Cheese, Grilled Onions and Peppers, Black Beans

    Select Two:

    Grilled Flank Steak Strips,

    Grilled Chicken Breast

    Shredded Pork,

    Shrimp (upgrade)

    Sides include:

    Grilled Street Corn Casserole with Cotija Cheese

    Cilantro-Lime Rice

    Includes Water and Iced-Tea

    Children’s Menu Age 10 and under:

    Select One:

    Chicken Tenders and Applesauce

    Chicken Tenders and Mac and Cheese

  • Buffet

    Traditional

    Appetizers: Select two with Reception

    Shrimp Cocktail with Old Bay & Lemon

    Spanakopita with Tzatziki Dipping Sauce

    Bourbon BBQ Meatballs

    Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce

    Buffalo Chicken Dip with baguettes

    Bruschetta with Crostini’s

    Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.

    Maryland Crab Dip(premium)

    Entrée: Select Two

    Silver-BBQ Chicken GF

    Silver-Pulled Pork BBQ GF

    Silver-Carved Honey Ham GF

    Sautéed-Chicken Breast, Spinach, Lemon & White Wine GF

    Grilled Chicken Breast with salt, pepper, and olive oil.

    Carved Roasted Pork Loin with Dijon, Garlic & Herb Crust GF

    Grilled Marinated Flank Steak with Grilled Red Onion & Roasted Red Pepper GF

    Pan Seared Salmon with Mango-Pineapple Salsa GF

    Baked Ziti with beef Bolognese

    Penne Chicken Alfredo

    Carved Roasted Beef Tenderloin with Horseradish Cream Sauce and /or Port Wine, Balsamic & Honey Reduction GF (premium)

    Jumbo Lump Crab Cake with Cocktail, Tartar or Remoulade Sauce (premium)

    Seasonal, Local Fresh Fish (Tuna, Rockfish, Mahi mahi); Grilled and served with Fresh Mango-Pineapple Salsa GF (premium)

    Sides: Select two

    Sautéed Green Beans with Garlic & Ginger GF, V

    Sautéed Asparagus GF, V

    Roasted Baby Potatoes with Garlic, Lemon & Rosemary GF, V

    Roasted Garlic & Chive Mashed Potatoes GF

    Sweet Potato Mashers with Brown Sugar, Butter & Cinnamon GF

    Herb & Garlic Rice Pilaf

    Penne Pasta with Marinara, or Alfredo, Garlic & Extra Virgin Olive Oil Served with Shaved Asiago & Parmesan

    3 Cheese Baked Macaroni with Cheddar, Mozzarella & Provolone

    Includes water & iced tea

    Children’s menu: Select One

    Chicken Tenders and Applesauce

    Chicken Tenders and Mac and Cheese

    Vegan option

    Gluten Free Pasta with marinara or olive oil 

  • Pasta bar

    Pasta Bar

    Choice of Pasta – Select (3)

     Penne

     Farfalle

     Rigatoni

     Fettuccine

     Ziti

    Choice of Sauce – Select (3)

     Marinara – Italian classic

     Vodka Cream – A rich and indulgent sauce that pairs a savory tomato sauce with a silky

    cream reduction

     Alfredo – A decadent sauce prepared with heavy cream, parmigiana, and finished with

    butter

     Puttanesca – A robust flavor sauce of olives, capers, anchovies

     Bolognese – Italian classic meat sauce (Upgrade $3.00 pp)

     Amatriciana – Tomatoes, pancetta (cured pork), pecorino cheese, black pepper, olive oil,

    and dry white wine

    Pasta Station Add-On’s (Upcharge)

     Homemade Italian meatballs prepared with lean ground beef, parmigiana, basil, garlic,

    and fresh herbs.

     Italian Sweet Sausage Links.

     Boneless Chicken Breast added in your choice of sauce.

     Shrimp added in your choice of sauce.

  • Italian Menu

    Italian

    Appetizers – Select (2)

     Fried Artichoke Hearts

     Asian Meatballs

     Beef Tenderloin Crostini (upgrade $6 pp)

     Bruschetta Crostini

     Stuffed Mushrooms

     Fried Cauliflower Croquettes

     Cold Seafood Salad (shrimp, calamari, octopus) (upgrade $8 pp)

     Mini Italian Meatballs

     Crab Balls with Tartar and/or Cocktail Sauce (upgrade)

    Entrees – Select (2) (Available with Dinner and Reception Menu)

     Chicken Piccata

     Chicken Marsala

     Chicken Parmigiana

     Penne Pasta with Vodka Cream Sauce

     Lasagna

     Penne Pasta sauteed with spinach, sun-dried tomatoes, garlic, olive oil

     Penne Pasta served with Bolognese Sauce (Meat Sauce)

     Italian Sweet Sausage and Bell Peppers

     Shrimp Fra Diablo served with Farfalle Pasta (Bow-Tie Pasta)

     Seasonal Fish (Rockfish, Tuna, etc.), served with your choice of sauce. (Upgrade)

    o Maple ginger glaze

    o Fresh herb beurre blanc

    o Lemon, capers, garlic

     Roasted Beef Tenderloin with horseradish cream sauce (Upgrade)

    Sides – Select (2)

     Green Beans with garlic breadcrumbs, lemon, and parmigiana

     Caesar Salad with homemade dressing and croutons

     Mashed Yukon Potatoes

     Broccoli Aioli

     Roasted Potatoes with fresh herbs and garlic

     Garden Salad with maple dressing, almonds, cranberries, and goat cheese

     Dinner rolls with buttertion goes here

  • Brunch

    Brunch

    Fresh Fruit Assortment: Select one:

    Pastry Assortment (Muffins, Scones, Croissant, Donuts)

    Bagel Assortment with Cream Cheese, Capers & Sliced Red Onion

    French Toast Casserole with Fresh Berries & Powdered Sugar

    Select one:

    Mini Eggs Benedict with Thinly sliced Canadian Ham, Poached Egg and Hollandaise Sauce on English Muffin Rounds

    Assorted Quiche (Lorraine, Florentine, Tomato-Herb)

    Egg casserole

    Meat Pick one:

    Bacon

    Sausage

    Ham

    Select one:

    Chicken Salad with Craisins and Pecans on Mini Croissants

    Chicken and waffles

    Mini Sandwiches

    Includes: Iced Tea, Water and Coffee